DoMatcha Imperial Ceremonial Matcha Tin 20g

DoMatcha Imperial Ceremonial Matcha Tin 20gDoMatcha Imperial Ceremonial Matcha Tin 20g Experience the pinnacle of matcha with DoMatcha Imperial Ceremonial Matcha. This unique, hand picked, ceremonial grade matcha is specially cultivated for Koicha (thick matcha), the traditional preparation for the Japanese Tea Ceremony. Sourced directly from Uji, Kyoto, the heart of Japanese tea cultivation, this matcha boasts a superior taste with a smoother, rounder palate and a high L theanine content for

DoMatcha Imperial Ceremonial Matcha Tin 20g

Experience the pinnacle of matcha with DoMatcha Imperial Ceremonial Matcha. This unique, hand-picked, ceremonial-grade matcha is specially cultivated for Koicha (thick matcha), the traditional preparation for the Japanese Tea Ceremony. Sourced directly from Uji, Kyoto, the heart of Japanese tea cultivation, this matcha boasts a superior taste with a smoother, rounder palate and a high L-theanine content for a truly zen-like experience. This limited-edition matcha is exclusively blended by a 16th-generation tea master, making it a rare and exquisite treat for any matcha connoisseur. Imagine the rich, velvety texture of Koicha coating your palate, the nuanced sweetness and umami notes dancing on your tongue. This is more than just matcha; it's an experience.

Imperial Ceremonial Matcha Tin Features:

• Hand-picked Ceremonial Grade Matcha: Unparalleled quality and flavour.
• Suitable for Koicha: Perfect for thick matcha preparation.
• Origin: Uji, Kyoto: The heart of Japanese tea cultivation.
• Superior Taste: Smoother, rounder palate with nuanced sweetness and umami.
• High L-Theanine Content: Promotes relaxation and focus.
• Limited Edition: Exclusively blended by a 16th-generation tea master.

Directions:

Sift 1-2 matcha powder scoops (1-2g) into a bowl. Add 2 oz (60 ml) of hot water (176°F/80°C) for koicha (thick matcha) or 2.5 oz (75 ml) for usucha (thin matcha). Whisk using a bamboo whisk in 'M' or 'W' motions until frothy. Drink directly from the bowl or pour into a cup. 5. For a matcha latte, mix matcha with hot milk and enjoy.

Ingredients:

100% Japanese Matcha Green Tea.

FAQs:

Q: What is Koicha?

A: Koicha is a thick matcha preparation used in the Japanese Tea Ceremony. It has a rich, velvety texture and a more intense flavour than Usucha (thin matcha). 

Q: What is the difference between ceremonial grade and other matcha grades?

A: Ceremonial grade matcha is the highest quality, specifically for traditional tea ceremonies. It is made from the youngest tea leaves and has a smoother, sweeter flavour.

Q: What is the flavour profile of this matcha?

A: Expect a smooth, round palate with a nuanced sweetness and rich umami flavour. The high L-theanine content contributes to a calming and focused experience.

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