SKU: 37965650716

白木久 MIRROR MIRROR 特別純米無濾過原酒

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白木久 MIRROR MIRROR 特別純米無濾過原酒MIRROR MIRROR MIRROR MIRRORMIRROR MIRROR MIRROR MIRROR MIRROR MIRROR77 MIRROR MIRROR (shirakiku) 11 2015

這次介紹的日本清酒在酒標上畫了《魔鏡,魔鏡》。它的名字也是“ MIRROR MIRROR”

令人着迷又年輕的日本清酒。 像蘋果一樣酸甜順口。 鏡子和蘋果在腦海中浮現出「白雪公主」。 現在,即將解釋一下「MIRROR MIRROR」

「MIRROR MIRROR」主要有兩個關鍵。 第一個是麹。 第二個是酵母。 首先說明一下麹。 「MIRROR MIRROR」中使用了黑麹的麹菌,而黑麹通常用於燒酎(燒酒)。而使用在日本清酒中是非常罕見的。

黑麹的特徵是產生檸檬酸 。檸檬酸的作用可以保護「醪」免受雑菌侵害。而這次使用在日本清酒的情況下,是希望提升酸味。

接下來是酵母。 「MIRROR MIRROR」使用的酵母是協會77號酵母。 該酵母能產生大量的蘋果酸為特徵。

由於結合這些效果,「MIRROR MIRROR」能釀出酸酸甜甜順口的日本清酒。 此外,由於酒精度含量低,非常容易飲用。 即使不習慣飲酒的朋友也應該可以飲得痛快!

 

【酒蔵:白杉酒造 | 白木久(shirakiku)】

白杉酒造位於京都府丹後地區,是生產越光米的地區之一,品質非常優秀更在西日本中最受歡迎。

「很想運用這麼優質的稻米來做美酒!」就是這樣第11代傳人白杉悟先生,開始利用食用米來釀造清酒。

通常釀造清酒會使用「酒造好適米」,但在2015年開始改變全面利用食用米來釀造清酒。

使用食用米釀造日本清酒是非常罕見的,不但要通過特殊的發酵方法,更使用燒酎用的麹菌來釀製,

通常日本酒只使用一種類型的酵母,他們卻使用三種不同類型的酵母來釀製,經過多次反複試驗,開發新派的日本清酒。

不妨嘗試一下白杉酒造不同類型的日本清酒,日本清酒的新口味。

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If you're looking at reviews for this book then you're likely looking for some insight into the college process on a deeper level than surface-level advice. In that case, you should undoubtedly get this book. I'm going to college next year, and I'm the type of person who copes with things by reading about them. Books like this book are the reason I do that. It's clear and easy to read, it's direct, it's straightforward, and best of all, it's full of simple advice that can dramatically improve one's college experience. It provides this advice without being pretentious- the book's title turned me off at first, and while the author certainly has a very pragmatic approach to college life, he decries resume-padding and the like. I've recommended it to many of my classmates, and it will serve as a sort of bible for me next year. As much as it's helpful on a practical level, it's helped me in another way, too. I went looking for books because I was nervous about next year. This book helped reassure me by encouraging me to focus on the exciting aspects rather than the unnerving ones. If only I could get such a powerful effect every time I spent ten dollars. A few years later: This review actually was written by my then high-school-age son, and I have to tell you that he went on to have an absolutely stellar, meaningful career at an Ivy League college. During those four years, and since, he has frequently referenced this book, and its author, whose other books he later read, as having been his primary source of guidance about how to handle his undergraduate life.
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