SKU: 52605909843

St. Benedict of Nursia icon

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St. Benedict of Nursia iconOrthodox icon of Saint Benedict, Benedictus of Nursia. Contemporary icon Commemorated March 14. Saint Benedict, founder of monasticism in the West, was born in the Italian city of Nursia in the year 480. When he was fourteen years of age, the saints parents sent him to Rome to study. Unsettled by the immorality around him, he decided to devote himself to a different sort of life. At first Saint Benedict settled near the church of the holy Apostle

Orthodox icon of Saint Benedict, Benedictus of Nursia. Contemporary icon

Commemorated March 14.

Saint Benedict, founder of  monasticism in the West, was born in the Italian city of Nursia in the year 480. When he was fourteen years of age, the saint’s parents sent him to Rome to study. Unsettled by the immorality around him, he decided to devote himself to a different sort of life.

At first Saint Benedict settled near the church of the holy Apostle Peter in the village of Effedum, but news of his ascetic life compelled him to go farther into the mountains. There he encountered the hermit Romanus, who tonsured him into monasticism and directed him to live in a remote cave at Subiaco. From time to time, the hermit would bring him food.

For three years the saint waged a harsh struggle with temptations and conquered them. People soon began to gather to him, thirsting to live under his guidance. The number of disciples grew so much, that the saint divided them into twelve communities. Each community was comprised of twelve monks and was a separate skete. The saint gave each skete an igumen from among his experienced disciples, and only the novice monks remained with Saint Benedict for instruction.

The strict monastic Rule Saint Benedict established for the monks was not accepted by everyone, and more than once he was criticized and abused by dissenters.

Finally he settled in Campagna and on Mount Cassino he founded the Monte Cassino monastery, which for a long time was a center of theological education for the Western Church. The monastery possessed a remarkable library. Saint Benedict wrote his Rule, based on the experience of life of the Eastern desert-dwellers and the precepts of Saint John Cassian the Roman (February 29).

The Rule of Saint Benedict dominated Western monasticism for centuries (by the year 1595 it had appeared in more than 100 editions). The Rule prescribed the renunciation of personal possessions, as well as unconditional obedience, and constant work. It was considered the duty of older monks to teach the younger and to copy ancient manuscripts. This helped to preserve many memorable writings from the first centuries of Christianity.

Every new monk was required to live as a novice for a year, to learn the monastic Rule and to become acclimated to monastic life. Every deed required a blessing. The head of this cenobitic monastery is the igumen. He discerns, teaches, and explains. The igumen solicits the advice of the older, experienced brethren, but he makes the final decisions. Keeping the monastic Rule was strictly binding for everyone and was regarded as an important step on the way to perfection.

Saint Benedict was granted by the Lord the gift of foresight and wonderworking. He healed many by his prayers. The monk foretold the day of his death in 547. The main source for his Life is the second Dialogue of Saint Gregory.

Saint Benedict’s sister, Saint Scholastica (February 10), also became famous for her strict ascetic life and was numbered among the saints.

 

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SKU: 52605909843

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Vice cruz
Lowell, US
★★★★★ 5
Me encantan
Se ven súper bonitos y recojidos aparte son buenisimos para cortar.
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Reviewed in the United States on April 23, 2026
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Joshua B.
Los Angeles, US
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel. What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have. The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them: the large board for meal prep and meats the medium board for vegetables the small one for fruit, cheese, garlic, herbs, etc. The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky. A few other things I really liked: They’re lightweight enough to move around easily but still feel sturdy - The wood is gentle on knives - The groove catches juices well - They look nice enough to double as serving boards - Packaging was clean and plastic-free/minimal Like any real wood cutting board, you absolutely need to: - hand wash only - dry them after use - occasionally recondition the wood If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent. Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026
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Taylor A
Grantham, US
★★★★★ 5
Beautiful in appearance and quality
I've been using these for several months and I love them. They're sturdy and great quality, not to mention so beautiful. They do of course scratch up as you use your knife on them which is to be expected with wood but I plan to give them a little sanding soon and an oiling with the oil they provided. I would definitely recommend.
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Reviewed in the United States on January 7, 2026
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Angel
Lake Worth, US
★★★★★ 5
Ignore the bad reviews, read mine!
Pictures don’t make you think much, but in-person these are beautiful and well made. I’ve been trying to replace everything with cleaner safer alternatives. Honestly I love everything this brand offers and stands for! Some things to think about when you see other peoples negative reviews. Since these cutting boards are all around safe and clean with no toxic coating’s that most have to make them last longer, they do require more maintenance, when people don’t follow that maintenance you get a warped or cracked board. Also they are not meant to last as long as your plastic one from Walmart, they should be replaced more often. Luckily for a pack of 3, and I’ll say again that are TRULY non toxic, they are super reasonably priced! For what they offer I would even pay more for these. They do also come with instructions on how to care for them! So if you are the type of person to leave things dirty, or wet in the sink, these are probably not for you. For anyone who doesn’t mind taking the extra minute these are a must (literally a quick wipe, rinse and hand dry, it’s nothing). Gives me a breathe of fresh air to know I’m using safe, and clean products.
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Reviewed in the United States on May 4, 2026
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Lacey Killion
Fort Morgan, US
★★★★★ 1
Cutting boards will splinter
A lot of the reviews that are saying these wooden boards splinter are true. I was excited to find some nontoxic wooden cutting boards for such a great price. Upon arrival, they seemed pretty decent quality when I pulled them out of the package. I proceeded to use the large one so I gave it a quick rinse with warm water and was taken back by fumes coming off the cutting board and then wiped it down with a white paper towel and my paper towel was brown. I was a little discouraged, but decided to give it a better rinse with a soap, free brush. At that point once I dried it off whatever coding was on it came off and it was rough and splinters everywhere. Definitely a little upset that the splinters could’ve ended up in our food. These are not good quality non-toxic cutting boards I would rather spend a little extra money on a quality board that is not going to sprinter Wood shavings into my food.
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Reviewed in the United States on May 23, 2026

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