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Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
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Description
White Labs WLP351 - Bavarian Weizen Ale YeastThis is former Yeast Lab W51, The description originally used by Yeast Lab still fits: This strain produces a classic German style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves. The pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.\ ATTENUATION: 75 82% FLOCCULATION: Low
This is former Yeast Lab W51, The description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.” The pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.\
|
ATTENUATION: |
75-82% |
| FLOCCULATION: | Low |
| ALCOHOL TOLERANCE: | Very High (15%+) |
| TEMPERATURE RANGE: | 66° - 70° F | 19° - 21° C |
| PITCHING RATE: | 1 Pouch (70 ML) up to 5 gallons @ 1.060 OG |
| STA1: | Positive |
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