SKU: 95530831988

Brazil - Rafael Vinhal - Natural Anaerobic Fermentation - SINGLE ORIGIN

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Description

Brazil - Rafael Vinhal - Natural Anaerobic Fermentation - SINGLE ORIGINBrazil Vinhal Farm Natural Anaerobic Fermentation Process Available in 250g and 500g bags Thanks to our friends at Southland Merchants we can offer a limited quantity of this beautiful example of a fine Brazilian coffee. Perfectly suited for brewing espresso based beverages. Grown by Rafael Vinhal on his family coffee plantation. Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro

Brazil - Vinhal Farm – Natural Anaerobic Fermentation Process

– Available in 250g and 500g bags

Thanks to our friends at Southland Merchants we can offer a limited quantity of this beautiful example of a fine Brazilian coffee. Perfectly suited for brewing espresso-based beverages.

Grown by Rafael Vinhal on his family coffee plantation. Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil. Throughout this trajectory they have improved their work and adopted the best sustainability practices and respect for people and the environment. They are a family running a business and everyone who works in the farm is absolutely passionate about their coffee.

Their properties are certified by Rainforest Alliance, 4C and Certifica Minas. With great care and relying on innovative craft production, they do their best to ensure that their coffees stand out both in the domestic and foreign markets, and they are very proud of all the awards they have already won in some of the main quality contests in Brazil.

Process Details:

The coffee is mechanically harvested. After harvesting the coffee cherries are washed, the ripest cherries are selected and undergo a 96 -158 hour dry aerobic fermentation prior to thermal shocking. The coffee is centrifuged and slowly dried on patios for 18 - 21 days.


Tasting: Creamy sweet mango and banana. Creamy mouthfeel and floral notes.

Producer: Rafael Vinhal

Region: Cerrado Mineiro

Altitude: 980 MASL

Variety: Topazio, Red Catuai, Icatu

Process: Natural anaerobic fermentation


Espresso Recipe:

Peak Brewing: 7 – 35 days post roast date

Brewing Ratio: 44% (1:2.25) i.e. 20g dose = 45g extraction yield

Extraction Time: 28– 32 seconds

Temperature: 93 degrees Celsius

What is Specialty Coffee?

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SKU: 95530831988

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★★★★★ 1
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farmer
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★★★★★ 5
100 % genuine sheepskin.
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Just received today. Beautiful sheepskin rug. 100 percent natural long fibers. As the listing states..."it has the wrong labei". That must be why the "experts" complained. Out of several rugs i own, this one is the nicest. Slight smell but airing it out will take care of that.
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Reviewed in the United States on September 3, 2025
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mparker
Draper, US
★★★★★ 4
Overall good quality
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I was pleasantly surprised by the thickness of this rug. No bad smell coming off it. I like the leather backing on it. Wasn't as soft/fluffy straight out the bag but a quick brush fixed that issue for me. So far even with the brushing there is minimal shedding. Bought as a gift for my husband but my son enjoys it.
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Reviewed in the United States on March 9, 2023
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This sheep skin fit perfectly in front of DOG'S couch! It is the go to place to curl up or stretch out after tearing up the yard playing!
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EMS
Draper, US
★★★★★ 5
Definitely genuine pelts.
Size: 2' x 3' (Natural shape, Sheepksin, Oblong), Color: Ivory White
I like the color. Not too white, more of a natural shade. I ordered two, for each side of the bed. One is larger than the other which proves they are genuine pelts and I’m ok with it!!
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